Coos Food Cupboard
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Location:
The Coos Food Cupboard is located on 4th Street & Market Avenue in downtown Coos Bay, behind the former World Newspaper. The entrance is on Market Avenue.
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Hours of Operation:
Monday 12:00 PM - 2:00 PM
Wednesday 12:00 PM - 2:00 PM
Thursday 5:00 PM - 7:00 PM (please arrive by 6:45 PM)
Friday 12:00 PM - 2:00 PM
Contact Information
Phone: 541-217-0258
Email: brianjcfc@gmail.com
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New clients of the food cupboard are asked to fill out this form: Oregon Food Bank Network
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South Coast Emergency Food Resources Guide for Coos/Curry are all listed here.
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Emmanuel Episcopal Church is honored to house the Coos Food Cupboard, a combined effort of 12 religious organizations in Coos County. The Food Cupboard relies on donations and volunteers to serve thousands of our food insecure neighbors annually.
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The Cupboard began operating as a “shopping experience” food bank in 2019, allowing clients to select their own food from the “store” shelves. Volunteers in the “store” serve as shopping assistants, guiding clients through their food options and assisting in their selections. Client feedback has been overwhelmingly positive.
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PLEASE NOTE: Due to COVID-19, the Coos Food Cupboard is temporarily NOT operating as a shopping experience. Volunteers prepare food boxes for each client depending on need and distribute at the door.
In 2020, the Coos Food Cupboard piloted a new program to extend their hours to include Thursday evening. A recent study conducted by the Waterfall Clinic Outreach and the Rural Health Campus identified a need to provide evening access to a food bank for people who have other obligations during the day.
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To read our 2023 Annual Report, please click here.
Feel free to contact us at 541-269-5829 about volunteer opportunities.
Monetary donations can be sent to Coos Food Cupboard, P.O. Box 1028, Coos Bay, OR 97420. Please make checks out to Coos Food Cupboard. Donations are tax-deductible. EIN: 47-1558602.
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Thank you for your support of the Coos Food Cupboard!
Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
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Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
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To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
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mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or -
fax:
(833) 256-1665 or (202) 690-7442; or -
email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.
Esta institución es un proveedor de igualdad de oportunidades.
